Officina del Vino

I see this restaurant on the fork from the workplace in Cosenza. I choose the mixed fritter and the tuna to the sheet with sesam. The fritter is very good, dry, but perhaps a little too crocking. The tuna is really great for both taste and cooking. They are very good then the potatoes sliced. Quick, very gentle and careful the girls service in the room.. Quality price ratio very good

Italy, the restaurant name is very simple, but also very easy to remember, their dishes are very delicate, and not only good, the key taste is also first-class.

The spaghetti at this restaurant is very delicious. The key is that his selection is very particular, and the cooking also tells us what a classic spaghetti is. Come here and it will definitely make your trip worthwhile!

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